Eggless Cinnamon Rolls Recipe

Cinnamon rolls have long been a favorite of many people, known for their soft, creamy layers and mouthwatering cinnamon-sugar filling. Though it is a favorite dish, some people have their own dietary restrictions. But it is not going to block you from enjoying the savory while we have a unique and delicious eggless cinnamon roll recipe.

So, get ready to learn how to bake your very own batch of eggless cinnamon rolls from scratch for any occasion!

Ingredients

For the dough

• 2 packets (14g active dry yeast)
• 6 cups (750g of unbleached all-purpose flour, use additional flour if required for dusting)
• 6 tbsp melted vegan butter
• 2 cups of milk
• 1/2 cup granulated sugar

For the filling

• 6 tbsp vegan butter (kept at room temperature)
• 1 cup brown sugar
• 2 tbsp cinnamon

Why Should We Use these Ingredients?

• Active dry yeast: Acts as the leavening agent, helping the dough become fluffy by converting sugars into carbon dioxide during fermentation.
• Unbleached all-purpose flour: Provides the structure and base for the dough, giving the rolls their texture. The unbleached variety ensures a more natural flavor and color.
• Vegan butter: Adds moisture and richness to the dough, contributing to the soft texture.
• Milk: Hydrates the flour, activates the yeast, and adds tenderness to the dough.
• Granulated sugar: Feeds the yeast, aiding in the rising process. It also sweetens the dough and helps in browning the rolls during baking.
• Brown sugar: gives the rolls a deep, caramel-like flavor that complements the spiciness of the cinnamon.
• Cinnamon: Provides the signature warm, spicy flavor that defines cinnamon rolls.

How to Make Eggless Cinnamon Rolls?

Preparing the Dough

• Melt the Butter & Warm the Milk:
  In a medium-sized pot, melt the vegan butter over medium heat. Once fully melted, add the milk and heat them until warm. Stir in 1 tablespoon of granulated sugar.
• Activate the Yeast:
  Pour the warm milk mixture into a large mixing bowl. Allow it to cool slightly until it is at 110°F. Then, sprinkle some yeast into it and let it develop in a warm area for 10 minutes.
• Incorporate the Sugar & Flour:
  Put in the remaining sugar and dissolve it well. Gradually add the flour, one cup at a time while mixing with a wooden spoon. The dough will become shaggy and sticky as you mix.
• Knead the Dough:
  Once all the flour is added, knead the dough by hand for about 10 minutes until it becomes smooth and elastic. Make the dough into a round ball.

Letting the Dough Rise

• First Rise:
  Cover the dough with plastic wrap to keep it airtight. If needed, lightly grease the bowl with olive oil to prevent sticking. Let the dough rise in a warm place for about an hour, or until it doubles in size.
• Optional Second Rise for Extra Fluffiness:
  For extra-soft cinnamon rolls, knead the dough again after the first rise and let it rise for the second time. This step is optional.

Shaping & Filling the Rolls

• Prepare the Rolling Surface:
  Spread some flour over a clean, flat surface such as a kitchen counter. Roll the dough into a rectangular shape of about 11 x 14 inches.
• Add Butter & Cinnamon Sugar:
  Spread the butter evenly over the dough. In a small bowl, mix the brown sugar and cinnamon, then sprinkle this mixture over the buttered dough.
• Roll & Cut the Dough:
  Starting from the longer side, tightly roll the dough into a cylinder. Using a sharp knife, cut the cylinder into 20 even pieces.

Final Rise & Baking

• Prepare the Baking Dish:
  Grease an 8×8 or 9×9 baking dish, and arrange the cinnamon rolls. Leave some space between each roll for expansion.
• Final Rise:
  Cover the baking dish with plastic wrap and let the rolls rise finally for 20–30 minutes in a warm place.
• Bake the Cinnamon Rolls:
  Preheat the oven to 350°F. Once the rolls have risen, remove the plastic wrap and, if needed, brush the rolls with extra vegan butter. Bake for 20–22 minutes or until they become golden brown.

Serving

• Finish & Serve:
  Once baked, serve the cinnamon rolls warm, topped with icing of your choice.

Perfect Icing for the Cinnamon Rolls

Cinnamon rolls pair well with multiple icing. You can try them with any of the following icing.

• Cream Cheese Icing
• Powdered Sugar Icing
• Caramel Icing
• Maple Icing
• Orange Icing

Also, try this: Vegan dinner roll recipe

Visit this link for wonderful icing recipes: Icing for Cinnamon Rolls

Tips for Fluffy Eggless Cinnamon Rolls

Ensure the climate outside is warm enough to support the dough rise. If it is cold, then you can follow the below alternatives.

• Warm water in a pot and place the bowl of dough upon it. Make sure the bowl isn’t touching the water.
• You can heat the oven to 150 degrees Fahrenheit and switch it off. Now place the bowl inside the oven while keeping the door slightly open.
• After the first rising, knead the dough again and go for another rising to get more soft rolls.

Serving Suggestions

Basically, it is suitable for all types of meals- Breakfast, Lunch and Dinner.

• Serve them along with a coffee for a delicious breakfast.
• Feed your kids with cinnamon rolls and cold milk at home after a tiring session at school.
• Warm the prepared rolls in the microwave for a few seconds to get oven-fresh rolls again.

Nutrition

Frequently Asked Questions (FAQs)

1. How do I store leftover eggless cinnamon rolls?

Before storing, allow them to cool completely. You can store them at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days or freeze for up to 3 months.

2. What’s the best way to reheat cinnamon rolls?

Reheat the cinnamon rolls in the oven at 350°F for about 10 minutes to get good fluffiness. Alternatively, you can also microwave a single roll for 20-30 seconds.

3. Can I make these eggless cinnamon rolls ahead of time?

Yes, prepare the rolls and complete the first rise, then cover the rolls tightly in the baking dish and refrigerate them overnight. The next morning, let them come to room temperature and rise again before baking. This is a great way to save time when you want freshly baked rolls in the morning.

4. Are there any variations for the filling?

Absolutely! While the traditions prefer cinnamon and sugar, you can try different by adding chopped nuts, raisins, or even chocolate chips. For the fall season, try adding a bit of pumpkin puree and spices like nutmeg or cloves to the filling.

5. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a soft texture.

Making eggless cinnamon rolls at home is a healthy option to enjoy the meal without dietary restrictions. It is one of the unique dishes that can be eaten as a main course or side dish for breakfast, lunch, and dinner.

Give this recipe a try, and don’t forget to share your baking experience in the comments!