From Scratch to Perfection: Your Guide to Bread Machine Whole Wheat Dinner Rolls

Do you love eating warm whole wheat dinner rolls made with a bread machine, enriched with abundant nutrients for your body. These dinner rolls can transform your health with more fiber and essential nutrients.

Say goodbye to processed white bread and welcome the nutritious power of whole wheat. Join me on this exciting journey to make a dish that everyone will adore daily!

Ingredients

To start, here’s what you’ll need:

• 3/4 cup warm water
• 1 egg
• 1 1/4 teaspoon table or sea salt
• 3 tablespoons honey
• 3 tablespoons oil
• 1 1/2 cup bread flour
• 1 1/2 cup whole wheat flour
• 2 1/4 teaspoons instant or bread machine yeast

Substitutions

While you can make amazing whole wheat dinner rolls with the given ingredients, here are some substitutes to add different flavors.

• Kosher salt: You can use kosher salt instead of table or sea salt for the same taste.
• Honey: Honey with whole wheat is a great combo. Also, try using sugar or maple syrup to replace honey for a different experience.
• Oil: Any vegetable oil or light flavored such as avocado oil.
• Vital wheat gluten: It makes the rolls soft and lighter.

How to Make Whole Wheat Dinner Rolls with Bread Machine?

Adding Ingredients to Bread Machine

Begin by measuring all ingredients. It’s essential to use accurate measurements for baking, especially with bread.

Add them in the following order to the bread machine

1. Warm water
2. Large egg
3. Table/ sea salt
4. Honey
5. Oil
6. Bread flour
7. Whole wheat flour
8. Vital wheat gluten
9. Instant yeast

Now set the mode to dough cycle and start the bread machine.

Things to do during the Dough Cycle

• Open the lid and check on the dough after 5 minutes from the dough cycle.
• If the dough is too wet, add 1 tablespoon of flour until it returns to its original shape. If it’s too dry, add 1 tablespoon of water until the dough sticks to one side.
• Once the cycle is complete, check the size of the dough. If it is doubled in size, take it off the pan. If it is the same size, leave until it doubles in size.

Shaping the Whole Wheat Rolls

• Transfer the dough to a lightly floured surface.
• Divide the dough into halves until you get the desired amount to make enough balls.
• Shape the dough into balls.
• Place them in an 8-inch pan and cover with a clean towel. Ensure they are in a warm atmosphere and let them rise for 30 minutes to obtain double-sized rolls.
• Bake them at 350 degrees Fahrenheit or 180 degrees Celsius for 15 minutes to obtain golden brown rolls.
• If needed, brush the rolls with butter, once removed from the oven for a unique taste.

Tips for Good Wheat Dinner Rolls

• Vital Wheat Gluten: Adding 1 tablespoon of vital wheat gluten can make the whole wheat rolls soft and fluffy.
• Perfect Rise: For proper rise, place the dough in a warm, draft-free area.

Storage and Reheating of Bread Machine Whole Wheat Dinner Rolls

Unbaked Rolls

• Cover them tight and refrigerate for up to 1 day. Then take them out, and allow to rise again for 1 -2 hrs before baking.
• If you freeze the rolls, store them in a freezer-friendly bag. To use, let them thaw and rise again for 4 -5 hours before baking.

Baked Rolls

• Simply pack the baked rolls in a freezer bag and store them in the fridge.
• For use, thaw them for some time at room temperature or reheat in the oven at low temperature.

Frequently Asked Questions (FAQs)

1. Can I use only whole wheat flour to make dinner rolls in a bread machine?

Yes, you can use only whole wheat flour to make dinner rolls in a bread machine. However, 100% whole wheat flour tends to produce denser rolls. To achieve a lighter texture, you may want to add vital wheat gluten, which enhances the softness and rise of the dough.

2. How do I prevent my whole wheat dinner rolls from being too dense when using a bread machine?

To prevent whole wheat dinner rolls from being too dense,

• Add 1-2 tablespoons of vital wheat gluten per cup of whole wheat flour to improve dough fluffiness.
• Ensure your yeast is fresh and active.
• Use only warm water (not hot) to activate the yeast.
• Allow the dough to rise in a warm, draft-free environment for optimal rise.
• Don’t over-knead the dough, follow your bread machine’s kneading instructions.

3. Can I add other ingredients like seeds or nuts to my whole wheat dinner rolls in a bread machine?

Yes, you can add seeds, nuts, or other mix-ins to your wheat dinner rolls. Most bread machines have a separate compartment for adding ingredients during the kneading cycle. Additions like sunflower seeds, flaxseeds, or chopped nuts can add texture and flavor to your rolls.

4. What is the best way to store whole wheat dinner rolls made in a bread machine?

To keep wheat dinner rolls fresh, allow them to cool completely after baking. Store them in an airtight container or a plastic bag at room temperature for up to 3 days.

For longer storage, you can freeze the rolls. Place them in a freezer-safe bag and store up to 3 months. Thaw at room temperature or reheat in the oven for a few minutes before serving.

5. How can I make my whole wheat dinner rolls more flavorful when using a bread machine?

To enhance the flavor of your whole wheat dinner rolls, try these tips:

• Use honey or molasses instead of sugar for a rich taste.
• Add herbs like rosemary, thyme, or oregano to the dough.
• Incorporate a bit of butter or olive oil to add moisture and flavor.
• Use buttermilk or milk instead of water for a creamy texture.
• Brush the tops of the rolls with melted butter and sprinkle with coarse sea salt or seeds before baking.

With your bread machine, making whole wheat dinner rolls becomes simple and it fulfills your health, and taste buds. Experience the unique flavor and nutritious benefits every day.

Ready to bake? Try this recipe now and taste the difference whole wheat can make!