Golden Crab Rangoon Egg Roll Recipe

Are you bored with the same old appetizers? Get ready to experience a heavenly dish with this crab rangoon egg roll recipe! Imagine that first bite: a golden, flaky exterior giving way to a creamy crab and cheese filling. Yep, it’s that good.

Whether you’re a seasoned home chef or just starting out, this recipe is your golden ticket to a party-worth snack. Let’s get cooking!

Ingredients

• 4 – 16-ounce cream cheese (softened)
• 2 -4 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 6 green onions (chopped)
• 1lb fresh white cooked crabmeat flaked
• 16-20 egg roll wrappers
• Vegetable oil for frying

How to Make Crab Rangoon Egg Rolls?

Making the Filling

• In a food processor, blend cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions to a smooth consistency.
• Transfer the crab meat in and stir well.

Rolling the Egg Rolls

• Lay an egg roll wrapper flat with a corner facing you.
• Place three tablespoons of the filling in the center, forming a small horizontal mound.
• Fold the bottom corner over the filling and tuck it inward.
• Fold in the sides and roll up tightly.
• Dab a little water on the sides of the wrapper to seal it.
• Check the wrapper package for rolling instructions if needed.

Frying the Egg Rolls

• Heat oil in a pot or pan to 375°F.
• Fry 2-3 egg rolls at a time for 1-2 minutes until golden brown.
• Reheat the oil between batches.
• Place fried egg rolls on paper towels to drain.
• Serve warm and enjoy!

Tips for Best Crab Egg Rolls

• Use Fresh Crab: Fresh crab is best. King Crab is recommended, but Snow Crab, Dungeness Crab, Blue Crab, and Stone Crab work well too.
• Substitutes: If needed, you can use canned or imitation crab meat. Chop imitation crab finely to use it.
• Egg Roll Wrappers: Look for egg roll wrappers in the refrigerated section near fresh produce at most grocery stores.
• Cream Cheese: Keep the cream cheese out until it reaches room temperature.
• Sweetness: If you prefer a slightly sweet taste, add 1/2 tablespoon of sugar or mirin.
• Oil: Use oils with a high smoking point like vegetable or peanut oil.
• Monitor Oil Temperature: Use a candy thermometer to maintain the oil at 375°F.

Can you Cook Crab Rangoon Egg rolls in an Air Fryer?

Yes, it is possible to do so! follow the below tricks for cooking with air fryer.

• Try air frying for a healthier alternative.
• If appearance isn’t a priority, this is a good option.
• Spray each egg roll with cooking spray.
• Cook at 360°F for 8 minutes.
• Flip the egg rolls after 6 minutes for even cooking.

Serving Suggestions

Here are some perfect matching dipping sauces for crab egg rolls!

• Duck Sauce: This light orange sauce is commonly served with crab rangoon in restaurants.
• Sweet and Sour Sauce: A deep red sauce available at grocery stores, perfect for pairing with egg rolls.
• Hot Mustard: Chinese hot mustard offers a spicy kick for those who love the heat.
• Soy Sauce: A simple and salty dipping sauce that complements the flavors well.

Variations

• Mini Egg Rolls: Use smaller wonton wrappers to make mini egg rolls. They are a bit trickier to roll but turn out great.
• Sweeter Filling: For a mildly sweet filling, add 1-2 teaspoons of granulated sugar to the crab mixture.
• Soy Sauce: Substitute Worcestershire sauce with soy sauce in the filling. Use only 2 teaspoons, as soy sauce is quite salty.

Storage and Reheating

Storing Leftovers

• Place leftover egg rolls in a zip-lock bag or a container with a lid.
• Store in the refrigerator for up to three days.

Reheating Options

• Re-frying: Heat 2 inches of vegetable oil in a large pot to 375°F and re-fry the egg rolls until they become hot.
• Baking: Preheat the oven to 400°F and bake the egg rolls for a few minutes.

Nutrition

Frequently Asked Questions (FAQs)

1.Can I bake Crab Rangoon Egg Rolls instead of frying them?

Yes, you can bake them. Preheat your oven to 400°F, place the crab egg rolls on a baking sheet lined with parchment paper, and bake for 10-15 minutes or until they turn golden brown and crispy.

2.What type of crab meat is best for Crab Rangoon Egg Rolls?

Fresh crab meat, such as King Crab, is the best choice. However, Snow Crab, Dungeness Crab, Blue Crab, and Stone Crab are also good options. If necessary, you can use canned or imitation crab meat, but be sure to chop imitation crab finely.

3.How can I prevent my Crab Rangoon Egg Rolls from bursting in the air fryer?

To prevent bursting, ensure the egg rolls are tightly wrapped and not overfilled. Also, spray them lightly with cooking spray and cook at 360°F for 8 minutes, flipping them after 6 minutes.

4.Can I make Crab Rangoon Egg Rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time. Assemble the egg rolls, then cover and refrigerate them for up to 24 hours before frying or baking. This can save time when preparing for a gathering or meal.

There you have it! Our crab rangoon egg roll recipe is your ultimate appetizer for the day. Ready to delight your friends and family? Give this preparation a try and let us know how it goes in the comments!

More Delicious Recipes For You

• Instant Buttery Lobster Rolls
• Easy Shrimp Spring Rolls
• Golden Corral Dinner Rolls