Delicious Pumpkin Rolls: Your Ultimate Fall Dessert Recipe

Are you on the Quest to try something new in the kitchen? Then this pumpkin roll recipe will be a classic choice for your versatile cooking experience. The rich creamy filling along with the pumpkin flavor gives a tongue-tantalizing taste. This preparation method is perfect for a beginner or a skilled baking novice yearning to make unique dishes for breakfast, lunch, or dinner.

Ingredients

To make Appetizing pumpkin rolls, you’ll need the following ingredients.

For the Rolls

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin
• 1tsp vanilla extract
• 1 tsp pumpkin pie spice

Make Your Own Spice

You can make an individual spice combination to replace the pumpkin pie spice if needed. Use,

• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 11/2 tsp ground cinnamon

For the Filling

• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 2 tablespoons softened butter
• 1 teaspoon vanilla extract

Special Tools Used

• 10×15-inch baking pan
• Parchment paper
• Whisk
• Electric mixer

How to Make Pumpkin Roll?

Pre-preparation

• Preheat the oven to 350 degrees Fahrenheit.
• Take a pan and line it with parchment paper, leaving extra length on the long sides of the pan for easy baking.

Batter for Pumpkin Roll

• Whisk together the flour, salt, baking soda, ground cinnamon, and pumpkin pie spice in a bowl.
• In another bowl, mix eggs, sugar, vanilla, and pumpkin to a smooth consistency.
• Add the dry ingredients to the smooth mix and stir well with no dry ingredients left.

Baking Process

• Spread the prepared batter evenly on the pan lined with parchment paper.
• Bake it for 15 minutes and check the stickiness by inserting a toothpick in the center of the cake.
• The toothpick should have no batter sticking to it. This tells us that the cake is ready.

Rolling

• Transfer the cake along with the parchment paper to a flat surface.
• Place it on a wire cooling rack to let the undersurface cool well.
• while it is hot, start rolling the short end of the cake along with the parchment paper.
• Unroll the cake once it is completely cooled.
• Prepare the cream cheese filling with the above-mentioned ingredients.
• Apply the filling evenly on the cake.
• Now roll the cake without the parchment paper and cover it with plastic wrap.

Final Step

• After rolling the cake, store it in the refrigerator for 1 hr to serve.
• Dust it with powdered sugar for extra flavor.
• With the help of a sharp knife, gently cut the rolls and serve for your loved ones.

Make Ahead of Time

Pumpkin rolls can be prepared in advance and stored in the refrigerator for 1-2 days. Another way is to store the cake in the fridge before frosting for 1 day and use it later.

Freezing Instructions

You can freeze the rolls for 2-3 months and let them thaw overnight in the refrigerator to use later.

How to Prevent the Cracking of Pumpkin Rolls?

Roll the cake with parchment paper immediately after taking it out of the oven. The hotness will make the cake soft and pliable to roll easily without making cracks.

Health Benefits of Pumpkin Roll

We wonder each time about the health benefits when making any new dish! Let us know what pumpkins (the main ingredient) in this recipe have for human well-being.

• Pumpkins are low in calories and high in Vitamin A (has beta-carotene ).
• Pumpkin seeds are edible and nutritious.
• Pumpkins are good for people following a weight-loss diet as it contains 94% of water.
• The Antioxidants present can prevent the risk of dreadful cancers.
• Its potassium and fiber content helps to enhance heart health.
• It is rich in vitamin C which increases the WBC count to boost immunity.

Conclusion

This Pumpkin roll recipe is easy to make and one of the favorite dishes for children. Next time, if you are planning a vacation or holiday tour, mark this recipe in the list to enjoy the precious dining experience with your family.

FAQs

1.Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-drained to avoid excess moisture.

2.What if I don’t have a kitchen towel?

You can use parchment paper dusted with powdered sugar in place of a kitchen towel.

3.How can I make the roll gluten-free?

Substitute the all-purpose flour with a gluten-free baking mix.

4.Can I add nuts to the filling?

Definitely! Chopped pecans or walnuts can add a rich flavor to the filling.

5.What’s the best way to cut the pumpkin roll?

Use a serrated knife for clean slices and wipe the knife with a damp cloth between cuts for hygiene.