Refreshing and Indelible: Easy Shrimp Spring Rolls

The fresh ingredients and cooking methods add to the luscious flavor of Shrimp spring rolls. This dish, often associated with Vietnamese cuisine, is not only delicious but also healthy and versatile. It is a good-to-go choice for guest parties and the perfect complement for friendly luncheons.

This article details how shrimp can be cooked with spring rolls for an awesome dining experience. Stick to the blog to discover the amazing recipe.

Why this Recipe?

Fun and Entertainment: Making different types of rolls is quite fun! The array of colors of the spring rolls tempts visitors to your home to have them for sure.

Uniqueness: Customised flavor-filling options according to our preferences make it inseparable from our diet.

Healthy Choice: Assorted vegetables and peanut sauce in this recipe are excellent sources of vitamins and proteins.

Ingredients

For a complete shrimp spring roll, we need the following ingredients.

For the Spring Rolls

• Rice paper wrappers – 15 sheets
• Shrimp – 1 lb cooked (shells and tails removed, sliced half)
• Vermicelli noodles – 4 oz (uncooked)
• Romaine lettuce – 1 head (leaves separated)
• Carrot – 1 big size
• Cucumber- 1 big size
• Herbs- Fresh basil or mint leaves
• Avocado – 1 (sliced)

For the Peanut Dipping Sauce

• Peanut butter – 1/4 cup
• Coconut milk -1-2 tablespoons
• Garlic – 1 clove chopped
• Ginger- 2 teaspoons chopped
• Rice vinegar- 2 tablespoons
• Tamari or soy sauce or coconut aminos- 2 tablespoons (low sodium)
• Maple syrup- 2 tablespoons
• Sambal oelek- 1-2 teaspoons

How to Make Shrimp Spring Rolls?

Cook Vermicelli

• Cook the vermicelli noodles as per the package instructions.
• Drain and rinse it with cold water. Keep aside.

Sauce Preparation

• Make the peanut dipping sauce by blending the ingredients to a smooth paste.
• Start by adding 1 tablespoon of coconut milk to reach the desired consistency.

Soften the Rice Wrappers

• Take a bowl of warm water.
• Ensure it is not boiled.
• Take a single rice wrapper, and place it in the warm water for 15 to 20 seconds to make it soft.

Fillings

• Place the rice wrapper on a flat hard surface.
• keep the lettuce leaves to the far left edge.
• Place a small amount from each ingredient, 3-4 shrimp, chopped carrots, cucumber, and noodles into the lettuce leaves.
• Top it with 1 sliced avocado and fresh herbs.

Rolling

• Roll the shrimp roll from left to right.
• Fold on the top and bottom side of the wrapper towards the middle (like an envelope).
• Serve it rich with peanut dipping sauce.

Option For Fillings

• Shrimp: To make it a vegan dish, you can replace shrimp with vegetables to get veg spring rolls.
• vegetables: Add varieties of veggies like bell peppers, cabbage, and bean sprouts for a versatile taste.
• Rice noodles: It is preferable not to use other noodles for spring rolls than rice vermicelli. Also, completely taking it from the dish doesn’t change the taste.

Tips for Perfect Spring Rolls

• Don’t Overfill: Your desire may push you to add more fillings to the spring rolls, but don’t! keep it minimal so it can twist easily and not tear.
• Use dry fillings: Wet fillings can wet the rice papers, so always dry out the vegetables after rinsing them with a paper towel to make good rolls.
• Use rice papers immediately: Rice papers dry quickly, prefer using them instantly to get along stiffly with the rolls. Slightly wet your hands for easy rolling.

Make Ahead

• If you are making the shrimp spring rolls for an upcoming party or gathering, prepare them a few hours ahead and store them in the refrigerator.
• Put a damp cloth on them to prevent drying.

How to Store?

• You can cover each shrimp roll with a plastic wrap.
• Place a parchment paper between them and pack in an airtight container.
• Store it in the refrigerator to use when needed.

Kitchen Tip for Shrimp Spring Rolls

Spring rolls taste good when made on the same day. The rice wrapper when kept in the fridge becomes very thin. This diminishes the flavor and texture.

Serving Suggestions

Shrimp spring rolls can be served as an appetizer, a light lunch, or even as a side dish. The following add-ons combine well with them to give a luscious taste and flavor.

• Asian Slaw: Coleslaw with a mixture of peanut sauce or a mix of soy sauce, sesame oil, and lime juice gives Asian cuisine to the rolls.
• Dipping Sauce: Make your own dipping sauce by mixing Soy sauce and fresh lime juice.
• Pickled Vegetables: Shrimp rolls pair well with pickled veggies. You can either prepare your own or buy it from a store.

Conclusion

The pairing of Shrimp spring rolls with multiple dipping sauces and dishes makes it special for people of all ages. Whether you are hosting a party or looking for a light meal, this recipe is easy to follow and a good match for your diet. By following these steps and tips, you can cook delicious spring rolls with shrimp at home that win the restaurant style.

Frequently Asked Questions (FAQs)

1. Can I make spring rolls with pre-cooked shrimp?

Yes, you can use pre-cooked shrimp to save time. Ensure they are fully thawed, and pat them dry with a paper towel to remove any excess moisture before adding them to the spring rolls. This will help maintain the desired texture and prevent the rolls from becoming soggy.

2. What are some creative variations for making spring rolls with shrimp?

These types of spring rolls are highly versatile, and you can experiment with various fillings. Some creative ideas include adding mango slices for a sweet twist, avocado for a creamy texture, or using spicy sriracha mayo as a dipping sauce. You can also try different herbs like basil or cilantro for a change of flavor.

3. How can I ensure my spring rolls are of good quality?

To ensure your spring rolls quality, don’t overfill and roll them tightly. Using a bit of cornstarch mixed with water to seal the edges can also help. Additionally, keep your work surface slightly damp to make the rice paper more pliable and easier to work with.

4. Can I make a vegetarian version of spring rolls?

Absolutely! To make a vegetarian version, replace the shrimp with tofu, tempeh, or a variety of vegetables like bell peppers, carrots, cucumbers, and avocado. You can also add protein-rich ingredients like chickpeas or edamame for a healthy meal.

5. How can I enhance the flavor of my shrimp rolls?

To add more flavor, marinate the shrimp in a mixture of soy sauce, garlic, ginger, and a little lime juice before cooking. Serving them with a variety of dipping sauces, such as hoisin sauce, peanut sauce, or a tangy vinaigrette, also provides a nice dining experience.