Instant Gluten Free Cinnamon Rolls With No Yeast

If you’re a cinnamon roll lover but seeking a healthy and quick recipe, you are at the right place! Imagine the bliss of biting into warm, gooey, gluten free cinnamon rolls with no yeast made fresh from the oven, filling your home with that irresistible aroma.

There is no need to wait as these easy gluten free cinnamon rolls will be at your table in a short time. Get ready to discover a unique method to make this delicious dish and satisfy your sweet tooth.

Why this Recipe?

• This preparation of gluten free yeast free cinnamon rolls is simple and can be made faster.
• The gluten free option makes this dish, a preferable healthy diet for everyone.
• A suitable meal for breakfast, lunch, dinner, and even as a snack.

Ingredients

For the Dough

• 4 1/4 cup gluten-free baking flour
• 4 tsp baking powder
• 1/2 tsp sea salt
• 2 cups milk (dairy-free is good)
• 2 tsp apple cider vinegar
• 2/3 cup unsalted butter, melted 
• 6 tbsp maple syrup
• 2 tsp vanilla extract

For the Filling

• 1/2 cup butter, softened
• 1 cup coconut sugar
• 4 tbsp cinnamon 

For the Glaze

• 2 cups powdered sugar
• 4 tbsp almond milk 

How to Make Gluten Free Cinnamon Rolls with No Yeast?

Preparing the Buttermilk Substitute

• Blend your preferred milk with apple cider vinegar to create a substitute for buttermilk.
• Let the mixture sit for 5 minutes while you prepare the other ingredients.

Dry Ingredients

• In a large bowl, mix gluten-free flour, baking powder, and sea salt.
• Ensure the dry ingredients are well combined.

Mixing the Wet and Dry Ingredients

• In another bowl, whisk together melted butter, maple syrup, vanilla extract, and the buttermilk mixture.
• Add the dry ingredients to the wet ingredients and stir well. Be careful not to overmix as the dough will become sticky.
• Cover the dough with a clean towel, and let it rest for 10 minutes.

Pre-Baking Process

• Preheat your oven to 350°F.
• Grease a baking pan with butter or coconut oil to prevent sticking.
• Make sure the butter is soft enough to spread but not melted.

Dough Making

• Lightly flour your kitchen surface and transfer the dough onto it.
• Gently knead the dough, adding the flour until it forms a soft, non-sticky ball.
• Slightly flour the surface again and spread the dough into a rectangle about 1/2 inch thick.

Fillings

• Spread softened butter evenly over the rectangular dough.
• Sprinkle coconut sugar and cinnamon over the butter.

Roll Preparation

• Starting from the long side, roll the dough into a log.
• Gently patch any tears and seal the seam well.
• Cut the dough into 16 to 18 cinnamon rolls using a sharp knife.

Baking

• Arrange the cinnamon rolls on the greased baking pan with a spacing of 1/2 inch.
• Bake them in the preheated oven for 22-25 minutes.
• Allow the rolls to cool for at least 5 minutes before glazing.

Cream Glaze

• Mix powdered sugar with milk of your choice, adding 1 tablespoon at a time until a smooth glaze forms.
• Apply the glaze over the gluten-free rolls.

Tips for Best Gluten Free Yeast Free Cinnamon Rolls

• Best Flour Choice: Choose a brand with dairy content that works well for you.
• Xanthan Gum: Choose the flour that contains xanthan gum, which helps keep the rolls firm.
• Avoid Certain Flours: Do not use almond flour, coconut flour, or oat flour as it will give completely different results from the original recipe.

Nutrition Value

Frequently Asked Questions (FAQs)

1. Can I make these gluten-free cinnamon rolls without yeast ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it overnight. When ready to bake, let the dough sit at room temperature for about 20 minutes before rolling it out and then start baking.

2. What’s the best way to store leftover gluten free cinnamon rolls?

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to three months. Reheat gently in the oven or microwave.

3. Can I add nuts or raisins to this recipe?

Absolutely! Feel free to add chopped nuts, such as pecans, walnuts, or raisins to the filling for added texture and flavor. Simply sprinkle them over the cinnamon-sugar filling before rolling up the dough.

4. Is there a way to make these cinnamon rolls lower in sugar?

You can reduce the amount of sugar in the filling or use a sugar substitute like stevia or monk fruit sweetener. Additionally, using a lighter glaze or skipping the glaze altogether can also lower the sugar content.

5. Can I make these cinnamon rolls vegan?

Yes, for cinnamon rolls vegan, use plant-based butter and milk. Ensure that all other ingredients, such as sugar, are also vegan-friendly.

These gluten free cinnamon rolls with no yeast are a must-healthy add-on to your meals, being simple and savory in taste. Perfect for busy schedules, they can be paired with different icing and frostings.

Try this amazing recipe today and share your baking experience with us in the comments!