Beginner-Friendly Cinnamon Rolls with Yeast

One of the irreplaceable delights on our breakfast lists will be Cinnamon rolls. We always buy ready-to-eat rolls from bakeries but now Imagine if you can make this warm, pillowy dough at your home with this simple recipe topped with the icing of your choice for a vibrant experience. The aroma will create a unique cooking atmosphere in your kitchen.

This recipe is your guide to preparing preservative-free cinnamon rolls. In the end, you will get a surprise package of practice to make more amazing and delicious rolls. Let’s dive deep into the article for fantastic tips to add value to your cooking adventure.

Why is this recipe best for tasty Cinnamon Rolls?

• Beginner-Friendly: This recipe is exclusively designed with clear step-by-step instructions to help someone with little to no baking experience.
• Quick Rise: Forget the need for multiple rises and long hours to prepare the dough. Here we will use a magical yeast powder for quicker results.
• Freezer-Friendly: Don’t worry about making extra to fill your craving tummy. These cinnamon rolls are safe to store in the freezer for up to 3 months. To eat, thaw overnight in the refrigerator and then let them warm well.
• Success with Ease: This recipe has records of helping youngsters start their baking experience easily from scratch.

Necessary Ingredients for Cinnamon Rolls

For the Dough

• 2 + 3/4 (344g) cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 3/4 cup (180ml) whole milk
• 3 tbsp (43g) unsalted butter
• 2 +1/4 tsp active dry yeast
• 1 large egg

For the Filling

• 1 tablespoon grounded cinnamon
• 1/3 cup (67g) packed brown sugar
• 3 tablespoons (43g) unsalted butter, softened well

For the Icing

• 4 ounces (113g) cream cheese softened at room temperature
• 2 tbsp (28g) unsalted butter, softened at room temperature
• 2/3 cup (80g) powdered sugar
• 1 tsp vanilla extract

Overnight vs Yeast Baked Cinnamon Rolls

Baking Cinnamon rolls with yeast is a perfect recipe for beginners. Your rolls will rise quickly and will be soft and fluffy. The homemade overnight rolls on the other hand require overnight to rise and soften well. These rolls are less in fluffiness and taste than the yeast-baked ones.

Step-by-Step Instructions to Make Cinnamon Rolls

1. To make the dough, Take a bowl, mix all-purpose flour, salt and sugar together and keep it aside.
2. Heat milk and butter in a bowl using a microwave oven under 110 degrees Celsius till it’s warm.
3. Whisk in the yeast until it dissolves well.
4. Now transfer the mixture to the dry ingredients bowl and add egg. Stir well using a rubber spatula or a mechanical mixture to form a soft dough.
5. Place the dough on a light surface and with your floured hands, knead the dough to a softball. After kneading for 5 minutes, keep the dough in a non-sticky slightly greased bowl.
6. If the dough is sticky or soft, add a little flour while kneading.
7. Cover the dough loose and let it rest for 10 minutes after kneading.
8. Now roll out the dough in a rectangle dimension of 14×8 inch. Spread the butter on the top of the dough. Mix together the Cinnamon and brown sugar well.
9. Sprinkle over the dough and roll the dough to get a big log. Cut it evenly into 12 or 13 pieces and place it in a greased cake pan.
10. Cover the dough with an aluminium foil or a kitchen towel to let it rise. It may take around 60 – 90 min in a warm environment to double its size.
11. Preheat the oven to 190 degrees Celsius and bake the big-sized rolls for about 30 minutes till the top turns light brown. In case the temperature is too high, cover the pan with aluminium foil and then place it inside the oven.
12. Start preparing the cream cheese icing while you bake the rolls.
13. Place the baked rolls in a wire frame and spread the icing evenly over the rolls.
14. Finally, it is time to get done with your persisting craving.

Why Your Cinnamon Rolls Not Fluffy?

Some external factors like weather and humidity, internal factors like insufficient rise time, excess flour for the dough etc can make the rolls hard and dry. Always make sure to have the dough soft.

If your cinnamon rolls rise unevenly, it may happen when the roll is tight or the pan used is very small. It is easily solvable, take a spoon back and gently press the risen part of the roll back to its normal state.

Best Icing for Cinnamon Rolls

There are several icing options for cinnamon rolls like cream cheese icing, maple icing, orange icing and powdered sugar icing. You can choose the icing of your choice to make a great combo with the rolls.

Tips to Make the Best Cinnamon Rolls

• Add a minimal amount of flour to get a soft kneadable dough.
• Ensure optimum temperature between (38 -43) degrees Celsius for the yeast to stay alive to get even rise.
• Use a sharp knife to get even-shaped rolls.
• Use a greased pan according to the rolls you make.
• Create an optimal condition for the cinnamon rolls to rise in a warm environment.

Conclusion

If your friends or relatives are longing to kickstart their baking journey, then suggest this easy Cinnamon roll Recipe to get started. The yeast used in this preparation eases the rising of the dough to make fluffy rolls. It is very simple and can be made comfortably at your home. If there are extra rolls (baked &unbaked) along with icing, store them in the refrigerator. Go home and try this mouth-craving dish to serve memorable delights to your family today.

FAQs

1.What type of flour is best for making cinnamon rolls?

For soft and fluffy cinnamon rolls, it’s ideal to use all-purpose flour. This flour provides a good balance of gluten content and tenderness, resulting in a perfect texture

2.Can I make cinnamon rolls ahead of time?

Yes, you can! After shaping the cinnamon rolls and placing them in the baking sheet, you can cover them tightly with plastic wrap and refrigerate overnight. In the morning, let them come to room temperature and rise before baking.

3.How do I store leftover cinnamon rolls?

Leftover cinnamon rolls can be stored at room temperature for up to 2 days in an airtight container. For longer storage, you can freeze them. Wrap each roll individually in plastic wrap and place in a freezer bag. They can be frozen for up to 1 month.

4.Can I use instant yeast instead of active dry yeast in my cinnamon rolls?

Yes, you can substitute instant yeast for active dry yeast in equal amounts. Instant yeast doesn’t require proofing in warm water before using, so you can add it directly to your dry ingredients.

5.What can I use instead of cinnamon in cinnamon rolls?

If you prefer a different flavour or have allergies, you can substitute cinnamon with ground cardamom for a citrusy and spicy flavour. Adjust the amount according to your preference.