Picture crunching your teeth into a taco crafted with a luscious, savory chicken filling. Rolled chicken tacos bring a delectable twist, blending a satisfying crispiness with a rich, seasoned creamy mixture.
These tacos can be baked golden brown or air-fried for a lighter touch. Dive into our blog for a creative recipe that promises to turn your every bite into a mouthwatering experience.
| Preparation time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
| Servings | 16 tacos |
| Course | chicken appetizer |
| Cuisine | American |
Table of Contents
Ingredients
- 8 ounces cream cheese softened
- 1 cup picante sauce
- 2 teaspoons ground cumin
- 2 teaspoons granulated garlic
- 1 teaspoon kosher salt
- 3/2 pound shredded cooked chicken
- 2 cups shredded Colby jack cheese
- 16 burrito-size flour tortillas
- 4 tablespoons olive oil
- Sour cream for serving
How to Make Rolled Chicken Tacos?
- In a large bowl, mix softened cream cheese, picante sauce, cumin, garlic, and salt until the mixture is smooth and well-blended.
- Add the chopped chicken and the shredded cheese to the mixture. Stir everything thoroughly to ensure even distribution.
- Take each flour tortilla and spoon a generous amount of the chicken mixture into the center.
- Carefully roll up each tortilla, ensuring the filling is wrapped correctly.
- Arrange the rolled tortillas seam-side down on a greased or parchment-lined baking sheet.
- Lightly coat the tops of the tortillas with olive oil using either a spray or brush.
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the tacos are crispy and golden.
- Once baked, serve the tacos immediately alongside picante sauce and sour cream for dipping.
Also Try,
Tips for Best Rolled Chicken Tacos
- If you prefer a different texture or flavor, substitute flour tortillas with corn tortillas. This adjustment will give you a more traditional taste.
- Customize the filling by swapping out the Picante sauce for green chiles, lime juice, or salsa verde. These substitutions will add a zesty twist to the dish.
- Air Frying: For a quicker, healthier alternative, cook the rolled chicken tacos in an air fryer. Place a few tacos in the air fryer basket at a time, set the temperature to 350°F, and cook for 5-7 minutes. The result will be crispy, golden-brown tacos.
Alternate Toppings
- Sliced Green Onions
- Nacho Cheese or Chili Cheese Dip
- Shredded Lettuce
- Guacamole
Nutrition
| Nutrients | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 300mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 8g |
| Vitamin A | 10% DV |
| Vitamin C | 5% DV |
| Calcium | 10% DV |
| Iron | 6% DV |
Frequently Asked Questions (FAQs)
1. Can I prepare these rolled chicken tacos in advance?
Yes, you can prepare the tacos ahead of time. Assemble the tacos, then cover and refrigerate them for up to 24 hours before baking. When ready to cook, bake them directly from the refrigerator, adding an extra 5 minutes to the baking time to ensure they are heated through and crispy.
2. How should I store leftover rolled chicken tacos?
To store leftovers, place the cooked tacos in an airtight container and refrigerate them. They can stay fresh for up to 3 days. For longer storage, you can freeze them by placing the cooled tacos in a freezer-safe container or bag for up to 2 months.
3. What’s the best way to reheat leftover rolled chicken tacos?
Reheat leftover tacos in the oven or air fryer to maintain their crispiness. Preheat the oven to 350°F (175°C) and bake for 10-12 minutes, or air fry at 350°F (175°C) for 5-7 minutes. Avoid using the microwave as it can make the tacos soggy.
4. Can I make these tacos vegetarian or use a different protein?
Absolutely! To make a vegetarian dish, substitute the chicken with black beans, cooked lentils, or a meat substitute like tempeh or tofu. You can also use ground beef, pork, or turkey as alternatives to chicken if you prefer a different protein.
5. How can I adjust the spice level of these rolled chicken tacos?
To adjust the spice of the taco to your taste, modify the seasoning in the chicken mixture. For a milder flavor, reduce the amount of chili powder and black pepper. For extra spice, add a pinch of cayenne pepper or use a spicier salsa or hot sauce in the filling.
Elevate your appetite with these rolled chicken tacos that deliver unbeatable crunch and flavor in every bite. Whether you’re baking or air-frying, this recipe promises a deliciously crispy treat.
Don’t miss out! Try this recipe and share your cooking experience with us!