Gourmet Twist: Unleash the Recipe for Delicious Salmon Egg Rolls

Are you looking for fresh appetizers with a tender and delightful taste? Our salmon egg rolls recipe is the answer. This crispy dish, packed with luscious salmon, fresh vegetables, and savory seasonings creates a heavenly fusion of flavors in your taste buds.

Unlike typical egg rolls, the rich, buttery taste of salmon adds a unique flavor that pairs perfectly with the crunchy wrapper.

Whether you fry, bake, or air fry them, they are perfect for any meal or gathering. Dive into this simple yet extraordinary recipe for a difference!

Ingredients

• 16 egg roll wrappers
• 1-8 oz packed whipped cream cheese
• 22 oz salmon (canned or fresh)
• 4 tablespoons lemon juice
• 4 tablespoons chopped dill for aroma
• 4 tablespoons capers
• 8 scallions (sliced)

Why this Recipe?

• Simple and easy preparation for a snack or an immediate meal. The time to make this dish is much less and is best for sudden plans and commitments.
• You can either bake or fry the egg rolls for a versatile taste.
• This recipe can be made with both fresh and canned salmon. For canned ones, make sure to take out the bones and then cook.

Also, try these recipes

• Crab Rangoon Egg Rolls
• Shrimp Egg Rolls

How to Make Salmon Egg Rolls?

• Stir whipped cream, salmon, lemon juice, dill, capers, and green onions in a medium bowl.
• Stuff about 1/4 cup of the mixture onto each egg roll wrapper. Wet the edges with water, then fold and wrap properly to prevent the filling from leaking.
• Heat 3 cups of oil in a skillet until it reaches 350 degrees.
• Carefully add two salmon egg rolls to the hot oil and cook until they become golden crisp.
• Remove the egg rolls from the oil and drain them with paper towels.
• Repeat the process with the remaining rolls.

Various Methods to Cook Salmon Egg Rolls

• Air frying: Brush the sides of the rolls with oil and cook them at 400 degrees Fahrenheit for 5-10 minutes (till golden brown color).
• Stove top cooking: Fry the egg rolls in a deep pot with oil on medium heat. Do it in small batches for 5 minutes.
• Oven-Baking: Place the rolls on a baking pan lined with tin foil. Then bake them at 400 degrees Fahrenheit for 10-15 minutes.

Best Serving Suggestions

• Sprinkle some sesame seeds on the top of the salmon egg rolls to add a garnish.
• Allow the salmon rolls to cool for 5 minutes before serving as the filling will be hot.
• Try pairing them with Japanese Kewpie mayo, sriracha sauce, or any dipping sauces of your choice for a different experience.

Nutrition

Frequently Asked Questions (FAQs)

1. Can I use canned salmon instead of fresh one for this recipe?

Yes, you can use canned salmon as an alternative. Make sure to drain it well and flake it into small pieces before mixing it with the other filling ingredients.

2. How can I make these egg rolls gluten-free?

To make gluten-free salmon egg rolls, use gluten-free egg roll wrappers and ensure all sauces and seasonings, such as soy sauce, are of the same nature.

3. What is the best way to store and reheat leftover salmon egg rolls?

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer at 350°F for 5-10 minutes.

4. Can I prepare the salmon egg rolls in advance?

Yes, you can prepare the egg rolls in advance. Assemble and store them in the refrigerator for up to 24 hours. It is good to cook them just before serving to get the best texture.

5. What dipping sauces pair well with salmon egg rolls?

Salmon egg rolls pair well with a variety of dipping sauces such as soy sauce, spicy mayo, sweet chili sauce, or a homemade teriyaki sauce.

Making salmon egg rolls is quite easy and simple with available options to fry, bake, or air fry. Enjoy the rich, buttery salmon combined with fresh veggies in a crispy wrapper. Pair them with soy sauce, spicy mayo, or sweet chili sauce for an extra flavor blast.

Follow this recipe today and let us know about your experience in the comments!