Simple Homemade Chicken Egg Rolls Recipe

The inner craze to cook our own rolls at home hits all the time! If you are one of such, Then try this amazing chicken egg rolls recipe to make a restaurant touch dish in your kitchen. This is perfect for a fun-filled weeknight dinner or a delicious appetiser for a party. The ingredients used in this recipe are easily affordable and make a heavenly combination, you would have never tried in life. 

There is a uniqueness in each stage of this recipe that will make your cooking awesome. Apart from this, you will have extra tips to store the chicken egg rolls and have them at your convenience. Let’s discover the hidden hacks to cook our hot and crispy rolls. 

Why this Recipe?

This homemade easy chicken egg roll recipe will be in your thoughts for time! Variations in ingredients, whole nutrient sources, ease in the preparation etc add value to this preparation. Let us know more about it in detail. 

• Versatile flavour: Prepare chicken egg rolls with your favourite vegetables and sauces to get diverse flavours.
• All-time recipe: you can make this egg roll for brunch, lunch and dinner. It is also a perfect food for your memorable vacation.    
• Nutrients hub: The crispy chicken and delicate vegetables are good sources of necessary proteins and vitamins. Thus it is a source of combined nutrition.

Ingredients

For the Chicken

• 500g of Chicken (boneless) preferably breast and thighs
• 1 tbsp curry powder
• ¾ tbsp chicken garam masala
• 1 tsp coriander powder
• 2-3 garlic cloves minced to paste
• 2-3 pods cardamom
• 2 tbsp olive oil
• 1tsp turmeric
• 1 tsp dried chilli and herbs powder

For Paratha

• 300g all-purpose flour
• 180-200 ml lukewarm water
• ½ tsp turmeric powder
• ¼ tsp salt

Miscellaneous Ingredients

• 4 eggs
• Shredded salads
• Red chilli
• 1 cup cucumber sliced
• 2-3 med spring onions
• 5 tbsp fresh herbs (parsley or cilantro)
• ½ lemon juiced and jested

How to make Chicken Egg Rolls?

You can try this recipe at home with easy-to-follow steps. The fillings, vegetables and sauce used determine the peculiar flavour of the roll. 

Making the Paratha

• Preparing your own paratha will be exciting and is also a healthy option. 
• Take a bowl, mix all-purpose flour, turmeric powder, salt, pepper (for extra flavour) and water.
• Knead the dough and split it into equal halves.
• Now make the soft dough balls.
• Allow it to rest for a while.
• Flatten them with a rolling pin and cook in a non-stick or cast iron pan.

Cooking the Chicken

• First, marinate the chicken with all the ingredients for 20 minutes or leave it overnight. This ensures that the chicken gets mixed well with the masalas.
• Then cook the chicken on a medium flame to experience the aroma.

Salad Preparation

• Take vegetables and fresh herbs of your choice and cut them into small trips.
• Make a salad out of it for filling the chicken egg rolls.

Lining the Egg with Paratha

• Break the eggs into a bowl.
• Beat them to get the desired consistency and add to a pan.
• Take a cooked paratha and place it on the egg in the pan. Cook for 2 minutes.  

Finishing up the Chicken Egg Roll

• Take an egg-lined paratha and spread 1-2 tsp of tomato and chili sauce. 
• Add the salad vegetables and cooked chicken pieces to each paratha.
• Add more sauce of your choice and wrap them.
• At last, fold a wax paper strip on the chicken egg rolls for safety. 

Substitutions

• Grated Cheese
• Mayonnaise, sweet chilli sauce, sour cream and yoghurt are delicious roll toppings.
• Use salads, cucumber, tomato, spinach or sprouts as stuffings. 

Fried and Baked Rolls

This recipe has an added advantage that you can either fry or bake the rolls. To fry, dip the rolls deep in a pan with oil to get the crispiness. 

Preheat the oven to 400 degrees and after rubbing some oil on the egg rolls, bake them for 15 minutes. Also, you can air fry them at 375 degrees Fahrenheit for 10 minutes.   

Storing the Egg Rolls

Whether it is baked or fried, you can always freeze the chicken egg rolls. Give some time for the rolls to cool down. Then place the egg rolls in freezer bags and store them easily.

To use, reheat the rolls by baking them in the oven at 350°F/175°C, or air-fry them at 350°F/175°C—for 10 to 15 minutes for desired crispiness.     

Tips for Crispy Egg Rolls

• Add extra chillies and fresh curry leaves to get a unique flavour for the recipe.
• Use cold water if you want crispier parathas.
• The longer you marinate the chicken, the better it gives a unique flavour and aroma.
• Use a large pan to cook the chicken well.
• Take two lemon halves, use one for the marinade and the other to squeeze over the chicken egg rolls before rolling. 

Conclusion

There you have it! this chicken egg rolls recipe ensures that delicious rolls will be there at your table for a vibrant dining experience. Whether it is baked or fried, your tongue will dwell in it. Don’t forget to experiment with different fillings and dipping sauces to create your own signature egg roll.

FAQs

1. What are some creative variations for the chicken egg rolls recipe?

You can experiment with various ingredients to create unique chicken egg rolls. Consider adding shredded cheese for a creamy texture or try infusing Asian flavours by including kimchi or sesame seeds. To make it healthy, try using ground chicken mixed with finely chopped vegetables like bell peppers, carrots, and spinach.

2. How can I make chicken egg rolls healthier without reducing their taste?

To make chicken egg rolls healthier, opt for baking instead of frying them. Use whole wheat wrappers for added fibre, and fill the ground chicken with vegetables. You can also use an air fryer to get a crispy texture with less oil.

3. What dipping sauces pair best with chicken egg rolls?

Chicken egg rolls can be complemented with a variety of dipping sauces. Classic options include sweet and sour sauce, soy sauce, and hoisin sauce. For a spicy flavour, try Sriracha mayo or peanut sauce. Experiment with different flavours to find your favourite pairing.

4. How can I prepare chicken egg rolls ahead of time for a party?

To prepare chicken egg rolls ahead of time, assemble and freeze them after cooking.  Transfer the rolls to an airtight container or freezer bag and store them in the fridge. To serve, take them out and thaw for some time before reheating. 

5. What are the common mistakes to avoid when making chicken egg rolls?

Avoid overstuffing the egg rolls as this can cause them to burst open while cooking. Ensure the filling is not too wet to prevent sogging. Also, seal the edges of the wrapper properly with an egg wash or water to keep the rolls intact. Finally, maintain the oil at the right temperature during frying to achieve a crispy texture.