Golden Corral Dinner Rolls: A Must-Try Recipe

One of the dishes that we crave is the Golden Corral dinner rolls. It may be slightly costlier to have it in the restaurants but what if we could cook our own at home! This copycat recipe will guide you through the steps to make luscious dinner rolls similar to Golden Corral’s. Let’s explore the hidden hacks in this preparation for an Indelible dining experience!

Ingredients

• 41/4 teaspoons active yeast
• 1/2 cup warm water (105°F to 110°F)
• 2 cup milk (medium hot)
• 4 tsp sugar
• 1/2 cup butter
• 2 teaspoon salt
• 2 eggs, beaten soft
• 7 cups bread flour
• 2 cup whole wheat flour (optional)
• 4 tablespoons melted butter

How to Make Golden Corral Dinner Rolls?

Step 1: Prepare Yeast Mix

• Dissolve the yeast in 1/2 cup of warm water.
• Add 4 tsp of sugar and stir it well.
• Let it sit for 5 min until foam forms in the mixture.

Step 2: Prepare the Dough

• Heat the milk in a saucepan on a stove.
• Now add sugar, butter, salt, and stir until the butter melts well.
• Allow the mixture to cool between 105°F to 110°F.
• Pour the milk mixture into a stand mixer, and add the yeast preparation, egg.
• Combine all-purpose flour, wheat flour, and vital wheat gluten, and make it a soft dough.
• knead the dough with the prepared milk mixture for 5 minutes and add extra flour if needed.

Step 3: Rising and Shaping the Rolls

• Transfer the dough to a warm, oiled, buttered bowl with the greased side up.
• Cover it with a clean towel and let it rise to double size in about 60 minutes.
• Then keep the dough on a lightly floured surface and knead for 5 minutes.
• Divide the dough into 12 round-shaped rolls in a greased baking pan.
• Cover with a clean towel and let them rise for 45 minutes.

Step 4: Baking

• Bake the rolls at 375 degrees Fahrenheit in the oven for 20 minutes until golden brown.
• Brush the roll top with butter for a shiny glaze.

Baking Tip: Use your oven to incubate the dough. Raise the temperature to 400 degrees Fahrenheit for a minute and turn it off. Place the dough inside the oven during the two rises.

Kitchen Tips

1. Temperature Control: Ensure the milk and water are warm to activate the yeast without killing it.
2. Kneading: Proper kneading is crucial for developing the gluten, which gives the rolls a fluffy texture.
3. Rising: Let the dough rise in a warm, spacious area. Using your oven (turned off) with the light on can provide a perfect environment.

Storage Tips for Golden Corral Rolls

• Storing: If you plan to eat the rolls within a few days, store them in an airtight container at room temperature.
• Freezing: To keep them longer, wrap each roll in plastic wrap and store it in a thick freezer bag for up to three months.
• Reheating: To reheat, wrap the rolls in aluminum foil and warm in the oven at 375°F for 5-10 minutes, or use a microwave with a damp paper towel to maintain moisture.

This simple golden corral dinner roll recipe is an excellent choice for both novice and experienced bakers. Enjoy the taste of these rolls when brushed with butter and you will cherish each moment with your family!

FAQs

1. Can I make Golden Corral dinner rolls ahead of time and freeze them?

Yes, you can freeze these dinner rolls either before or after baking. For unbaked rolls, place them on a baking sheet, and freeze. Once frozen, transfer them to a freezer bag. When ready to bake, thaw and let them rise before baking as usual. For baked rolls, allow them to cool completely, then freeze in an airtight container. Reheat in the oven before serving for good taste.

2. What makes Golden Corral dinner rolls light and fluffy?

The key to light and fluffy Golden Corral dinner rolls lies in the proper activation of yeast, a well-kneaded dough, and allowing sufficient rising time. Make sure the yeast is fresh and properly activated in warm water. Knead the dough until it is smooth and let it rise in a warm place. ​

3. Can I use a bread machine to make Golden Corral dinner rolls?

Yes, you can use a bread machine to prepare the dough for these dinner rolls. Follow the bread machine instructions for the dough setting, then shape the dough into rolls, allow them to rise, and bake as directed in the oven​.

4. What is the best way to reheat Golden Corral dinner rolls?

To reheat Corral dinner rolls, wrap them in aluminum foil and place them in a preheated 350°F oven for about 10 minutes. Alternatively, you can reheat them in the microwave by placing them on a microwave-safe plate and heating them on high for 30-60 seconds, ensuring they don’t become too hot.

5. Can I substitute active dry yeast with instant yeast in the Golden Corral dinner rolls recipe?

Yes, you can substitute active dry yeast with instant yeast in this recipe. Use the same amount of instant yeast as active dry yeast and skip the step of dissolving it in water. Mix it directly with the dry ingredients​.