Are you lost in the thirst for a meal combining the flaky goodness of crescent rolls with the creamy richness of classic chicken pot pie? This recipe is your answer. Imagine eating tender chicken, vibrant veggies, and a velvety sauce all tucked beneath a golden, buttery crescent roll crust.
Whether you’re planning for a cozy dinner or evening snack, this Chicken Pot Pie with Crescent Rolls will be the perfect delight. Let’s get cooking!
| Preparation time | 20 minutes |
| Cooking time | 60 minutes |
| Total time | 1hour 20 minutes |
| Servings | 16 |
Table of Contents
Ingredients
- 4 (16-ounce) packages of refrigerated crescent rolls
- 4 tablespoons butter
- 2 pounds of cooked chicken breast meat
- 2 pounds chopped, cooked rotisserie chicken
- 2 (32 ounces) packages of frozen mixed vegetables
- 2 (30-ounce) cans of sliced potatoes, drained
- 2(20 ounces) cans of condensed cream of chicken soup
- 2 (20 ounces) cans of condensed cream of mushroom soup
- 1 cup milk
- salt and ground black pepper (seasonings)
How to Make Chicken Pot Pie with Crescent Rolls?
Get the Oven Ready
- Set your oven to 350°F (175°C) to get it nice and warm.
- Grab a 9×13-inch baking dish, no need to grease it.
- Unroll one can of crescent roll dough and place it at the bottom of the dish.
- Pinch the seams together to form a solid crust.
Cook the Filling
- In a saucepan over medium heat, melt some butter.
- Add the chicken breast, rotisserie chicken, frozen vegetables, and sliced potatoes.
- Stir the mixture frequently for about 5-7 minutes, until the vegetables are thawed and everything is heated thoroughly.
Prepare the Soup Mixture
- In a separate pan, warm both cans of condensed soup over medium-low heat.
- Gradually pour in the milk, stirring constantly.
- Continue to stir for about 3 minutes until the mixture is smooth and warmed through.
Combine and Assemble
- Pour the warmed soup mixture into the chicken and vegetable mixture.
- Add a pinch of salt and pepper, stirring until everything is well combined.
- Spread the mixture evenly over the crescent roll layer in your baking dish.
Top and Bake
- Unroll the second can of crescent roll dough and lay it over the top of the filling.
- Leave the seams as they are—no need to pinch them together.
- Lightly cover the dish with aluminum foil to keep the rolls from browning too fast.
- Place the dish in your preheated oven.
- Let it bake for 40 to 50 minutes until the rolls are golden brown and the filling turns hot.
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Nutrition
| Nutrients | Amount per Serving |
|---|---|
| Calories | 420 |
| Total Fat | 24g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 60mg |
| Sodium | 920mg |
| Total Carbohydrates | 32g |
| Dietary Fiber | 3g |
| Total Sugars | 6g |
| Protein | 17g |
| Vitamin D | 2mcg |
| Calcium | 110mg |
| Iron | 3mg |
| Potassium | 420mg |
Frequently Asked Questions (FAQs)
1. How can I store leftover Chicken Pot Pie with Crescent Rolls?
To store leftovers, allow the pie to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the pie for up to 2 months. To reheat, warm it in the oven at 350°F (175°C) until heated thoroughly.
2. Can I make Chicken Pot Pie with Crescent Rolls ahead of time?
Absolutely! You can assemble the pie up to a day in advance. Cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes to the baking time if needed.
3. What are some tasty recipe variations for Chicken Pot Pie with Crescent Rolls?
You can easily customize this recipe by swapping out the vegetables or adding your favorite ingredients. Try adding mushrooms, peas, or even diced sweet potatoes. For a twist, use shredded turkey instead of chicken, or add a dash of curry powder for a spiced-up version.
4. How can I serve Chicken Pot Pie with Crescent Rolls?
This dish is hearty on its own, but you can serve it with a fresh green salad or steamed vegetables for a well-rounded meal. For a touch of sweetness, consider pairing it with a side of cranberry sauce, especially if you’ve added turkey or used it during the holiday season.
5. Can I use a different type of dough instead of crescent rolls?
Yes, you can experiment with other dough options like puff pastry or pie crust. Puff pastry will give you a flakier top, while pie crust offers a more traditional pot pie texture. Just keep in mind that baking times might vary slightly depending on the dough you choose.
With its rich flavors and flaky crust, this Chicken Pot Pie with Crescent Rolls is sure to become a favorite dish in your household. This recipe is the best whether you’re enjoying it fresh or savoring leftovers.
Ready for a twist in your taste buds? Try this recipe today, and don’t forget to share your delicious results!