Imagine having warm, soft, and fluffy vegan dinner rolls rich in buttery flavor for your next meal. These rolls are a delightful twist, offering an amazing dining experience with a plant-based diet. Gluten-free recipes for the same vegan rolls that work for those with dietary restrictions are available.
These rolls, particularly are a perfect choice to eat along with many other dishes. Ready to bake your own batch of irresistible vegan dinner rolls? Let’s get started!
| Preparation time | 40 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour 10 minutes |
| Servings | 24 |
Table of Contents
Ingredients
- 4 cups unbleached all-purpose flour (replace up to 1/3 with whole-wheat pastry for kneading)
- 2 packets of yeast
- 4 tbsp organic cane sugar
- 1 tsp sea salt
- 1/2 cup water
- 1 cup unsweetened plain almond milk
- 4 tbsp vegan butter for topping
Substitutions
- Milk: Always prefer using unflavored and unsweetened milk. Creamy milk makes the dough even more tastier. Almond, cashew, coconut, and oat milk also work well for this recipe.
- Yeast: Try rapid-rise yeast as it makes baking faster and easier than normal yeast.
- Sugar: You can use coconut sugar instead of organic cane sugar if needed.
- Flour: Go with either all-purpose flour or whole wheat flour. Whole wheat gives a dense dough.
How to Make Vegan Dinner Rolls?
Prepare the Ingredients
- In a large bowl, combine:
- 3/4 cup flour
- Yeast
- Sugar
- Salt
- In a separate bowl or saucepan, heat:
- Water
- Almond milk
- Butter
- Ensure the mixture is warm (110-120°F / 43-48°C) and not too hot to preserve the yeast.
Dough Preparation
- Pour the wet ingredients into the dry mixture.
- Beat for 2 minutes, scraping the sides as needed.
- Add 1/4 cup flour and beat for another 2 minutes.
- Gradually add more flour until the dough is soft.
- Transfer to a floured surface and knead until smooth and elastic.
- Let the dough rest for 10 minutes.
Shaping the Rolls
- Divide the dough into 24 balls.
- Place in a greased 8×8-inch dish or 8-inch round pan.
- Cover and let them rise in a warm place until doubled in size (30-45 minutes).
Baking
- Preheat oven to 375°F (190°C).
- Brush the top of the rolls with melted vegan butter (if needed).
- Bake for 18-20 minutes until fluffy and golden brown in colour.
Tips for Best Vegan Dinner Rolls
- Serve Immediately: Enjoy the rolls as they are, or with vegan butter and your favorite jam, like Orange Thyme.
- Store: Keep them loosely covered with a kitchen towel on the table for up to 3 days.
- Freeze: For longer storage, freeze pre-baked rolls. When wanted to eat, let them thaw, rise, and then bake.
- Measure: For better results, always measure the ingredients to be used with a kitchen scale.
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How to Speed up the Dough Rising Time?
- On colder days, turn on the oven for a few minutes.
- Then turn it off, once it is warm but not too hot for the yeast to multiply.
- This ensures the dough rises well and is soft, and fluffy.
- Keep the dough in the middle tray and place a bowl of boiling water in the lower tray.
- Close the oven, the steam from the water creates an ideal condition for the dough to rise well.
Serving Suggestions
Vegan dinner rolls pair well with,
- Tofu nuggets
- Vegan Turkey roast
- Vegan chicken
- Vegan meatloaf
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Carbohydrates | 20g |
| Protein | 5g |
| Fat | 2g |
| Saturated Fat | 0.5g |
| Polyunsaturated Fat | 0.4g |
| Monounsaturated Fat | 0.7g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 130mg |
| Potassium | 30mg |
| Fiber | 0.5g |
| Sugar | 1g |
| Vitamin A | 21IU |
| Vitamin C | 0mg |
| Calcium | 23mg |
| Iron | 1mg |
Frequently Asked Questions (FAQs)
1. Can I make these vegan dinner rolls without a stand mixer?
Absolutely! While a stand mixer can make the kneading process easier, you can achieve the same results by kneading the dough by hand. It might take some time but the dough should become smooth and elastic after about 10 minutes of hand kneading.
2. How can I make these vegan dinner rolls gluten-free?
To make these dinner rolls gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum or another binding agent. You might need to adjust the liquid content slightly, as gluten-free flours can vary in absorption.
3. What’s the best way to keep the rolls soft if storing them overnight?
To maintain softness, store the rolls in an airtight container at room temperature. You can also lightly wrap them in a damp paper towel and microwave for 10-15 seconds to get the softness.
4. Can I add mix-ins like herbs or seeds to the dough?
Yes, you can customize your rolls by adding herbs like rosemary, thyme, or garlic powder to the dough. Seeds like flax or chia can also be added for extra texture and nutrition. Just mix them in during the kneading process.
5. How do I make sure the dinner rolls stay fluffy after freezing and reheating?
To ensure fluffiness after freezing, allow the rolls to thaw completely at room temperature, then let them rise for 10-15 minutes before baking. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to get back the fresh texture.
These vegan dinner rolls capture the essence of traditional food blended with a plant-based diet perfect for any meal. Its customizable options make it an ideal side dish for soups, and salads.
Why wait? Start kneading the dough for your next pleasing dinner!