Are you craving for crispy and savory rolls? Then Philly Cheesesteak Egg Rolls will be your next go-to dish for an amazing lunch or appetizer. Experience the delightful flavors of a Philly cheesesteak, with tender beef, melty cheese, and sautéed onions, all wrapped up in a crunchy egg roll.
Whether you’re a cheesesteak lover or just looking to excite your guests with something new, this recipe is a must-try. Stick around to learn how to make these mouthwatering treats by yourself!
| Preparation time | 30 minutes |
| Cooking time | 50 minutes |
| Total time | 1 hr 20 minutes |
| Servings | 48 rolls |
Table of Contents
Ingredients
- 2 pounds of ground beef
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons butter
- 2 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 48 egg roll wrappers
- 24 slices American cheese, cut in half
- 3/2 cup vegetable oil for frying
How to Make Philly Cheesesteak Egg Rolls at Home?
1. Cook the Beef
- Cook the beef in a large skillet over medium heat.
- Cut the beef into small pieces as it browns ( in about 5 to 7 minutes).
- Stir in Worcestershire sauce, salt, and pepper.
- Transfer the beef mixture to a bowl and set it aside.
2. Sauté the Vegetables
- In the same skillet, melt butter on medium flame.
- Add onion and bell pepper and cook until they get sauteed well (another 5 to 7 minutes).
- Transfer the beef mixture back to the skillet and stir well.
- Let the mixture cool slightly for about 10 minutes.
3. Assemble the Egg Rolls
- Lay egg roll wrappers flat on a work surface.
- Place half a slice of American cheese on each wrapper.
- Add about 3 tablespoons of the beef filling on top of the cheese.
- Fold the bottom left corner over the filling.
- Tuck in the sides, rolling tightly as you go.
- Wet the edges with water to seal the egg rolls.
4. Fry the Egg Rolls
- Heat about an inch of oil in a large saucepan over medium-high heat.
- Fry the egg rolls in batches of 3 to 4, cooking until it browns on all sides (about 3 to 4 minutes per batch).
- Drain the egg rolls on a paper towel-lined plate.
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How to Bake Cheesesteak Egg Rolls?
- Coat the Philly cheesesteak egg rolls with cooking spray.
- Bake them at 425 degrees Fahrenheit for 20 minutes.
- Do it until it becomes golden brown and crispy.
Nutrition
| Nutrients | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Cholesterol | 45mg |
| Sodium | 350mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 12g |
| Calcium | 80mg |
| Iron | 1.5mg |
FAQs
1. How should I store leftover Philly Cheesesteak Egg Rolls?
To store leftover egg rolls, place them in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days. When you’re ready to eat, reheat them in the oven or air fryer to get the crispiness.
2. What type of meat works best for Philly Cheesesteak Egg Rolls?
Ribeye is the classic choice for Philly cheesesteaks due to its rich flavor and tenderness. However, you can also use other cuts like flank steak or even ground beef if you prefer a leaner option or something more budget-friendly.
3. What dipping sauce goes well with these Cheesesteak Egg Rolls?
A classic cheese sauce pairs perfectly with these egg rolls. You can also try spicy ketchup, Sriracha mayo, or a creamy horseradish sauce to add a kick. Feel free to get creative with your favorite dips!
4. What are some serving suggestions for Philly Cheesesteak Egg Rolls?
These egg rolls make a great appetizer or snack. Serve them at parties with a selection of dipping sauces or enjoy them as a main dish alongside a fresh salad or roasted vegetables. They also pair well with a cold beer or a fizzy soda.
5. Can I freeze Cheesesteak Egg Rolls?
Yes, you can freeze these egg rolls! After assembling but before frying, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to eat, thaw for some time and fry them —just add a couple of extra minutes to the cooking time.
6. Can I make Philly Cheesesteak Egg Rolls in advance?
Absolutely! You can prepare the filling and assemble the egg rolls a day ahead. Store the assembled egg rolls in the refrigerator until you’re ready to fry them. This is a great way to save time, especially if you’re planning for a party on a busy day.
Philly Cheesesteak Egg Rolls are the perfect blend of classic flavors and creative cooking. With each bite, you get a satisfying crunch with savory goodness. Give this recipe a try, and don’t forget to share your experience!